- Ritz Cracker Chicken Tenders Recipes
- Oven Fried Chicken With Ritz Crackers
- Chicken With Ritz Cracker Topping
Shares 82 Recipes for simple, easy suppers do not get much easier than my recipe for Hot Chicken Salad. It is a recipe that comes together really easily for a quick weeknight supper and can be made ahead for a freezer meal. It’s great to come home from football practice, Scouts, or any other weeknight activity and know that by the time Little Buddy gets cleaned up from practice, I have a hot, delicious, homemade supper on the table ready to eat. Hot chicken salad is a family favorite recipe for sure.
Creamy chicken with crunchy bits of celery and a delicious buttery cracker topping, it’s hard to believe it’s ready so quickly, but it disappears just about as fast if not faster! Here’s how I make it. Start with rough chopping your chicken.
Now, I have a few tips on simplifying this part for you, too. I like to cook a large batch of chicken over the weekend or at night, let it cool and then put it in a zip top bag to be used in recipes later. Then, you have chicken on hand that is ready to go in any number of lunch or supper dishes. You can also pick up a rotisserie chicken at your local grocery store in a pinch.
It works well in this recipe, too. Dice your celery. Throw in your salt and pepper. Add in some lemon juice. And some mayonnaise. Toss in some shredded cheddar cheese.
And some sour cream. Mix all together and pour into a baking dish that has been sprayed with non-stick cooking spray. Spread evenly in your baking dish. If you are not planning on baking your hot chicken salad right now, you’ll want to wrap it tightly with plastic wrap to keep in your refrigerator until baking later or with aluminum foil for freezing.
When you are ready to bake, evenly distribute crushed butter crackers on the top. Dot with pats of butter and bake. Serve with a salad, your favorite vegetable or some fruit for a full meal and then dig in!
Ritz Cracker Chicken Tenders Recipes
Shares 5K My sister has made a Sloppy Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! It is not a chicken sloppy joe recipe- they are shredded chicken sandwiches without a tomato/barbecue base. I decided to google it recently and found that is is a very regional recipe meaning if you aren’t from Ohio- you probably have never heard of this recipe (let alone eaten it). But I wanted to introduce you to this family fave. Infamous Ohio Sloppy Shredded Chicken Sandwich This total comfort food is so basic. With only a few ingredients and easy prep, I can see why it has become a regional favorite. One article I read said it was often served in prison and should stay there.
Another mentioned it’s church potluck history – easy to serve a crowd. But overall (like ) this meal is all about memories, nostalgia and regional tradition. Below you will see my version of this Buckeye State classic recipe (with a few twists to give it a bit more “oomph”). The classic recipe calls for saltine crackers, but my sister has always used. Soichiro Okudaira. I decided to do a mix of breadcrumbs and a stockpile pantry staple croutons. I think the croutons give it a nice texture and added flavor.
UPDATE: I used to shred my chicken by hand but I tried that, and it worked! (Game Changer!, see video ). Ingredients. 3 boneless, skinless chicken breasts. 1 can cream of chicken soup (can substitute can of chicken broth - just add a little more breadcrumbs). 1-1 1/2 C seasoned, saltine crackers, croutons or mix. dash of seasoned salt and garlic powder to taste Instructions.
Cook chicken breast in,for a few hours on low. Then add cream of chicken soup, breadcrumbs/crackers/croutons, and seasoning. Cook another couple hours. Pull chicken out of pot and shred. Mix back into crockpot, cook another hour. Serve on buns. That's just too funny.
We lived on the Van Wert-Paulding Co. Line Rd by the old Gudakunst Airport. My older siblings started school @ GH. We move the year I started Kindergarten into VW Co.
Oven Fried Chicken With Ritz Crackers
Just about 1 1/2 mile from the Co. 199/ Converse/Roselm) so I started at Lincolnview. I know and have worked with Gribbles from GH, but time has taken their names from my memory.
The internet and I find someone from home.Imagine. Anyway, our recipe was canned chicken and enough Cream of Mushroom/Chicken/or Celery soup to make as creamy as you desire. I sometimes will soften some celery and onion in butter and add to this recipe. Envy you living in TX.
It's been in the teens up here. I'm from Piqua, Ohio and I used to have to wait for our local BK rootbeer stand to open so I could enjoy a shredded chicken sandwich. My grandmother used to make shredded chicken quite often but I never really cared for hers. Hers was to wet and she used bread or saltines and I just didn't like it.
Chicken With Ritz Cracker Topping
But I'm going to try your recipe and if it turns out the way I hope it does I won't have to wait for BK to open in order for me to have a shredded chicken sandwich. I love mine with mustard and pickles:). We moved from Piqua, Ohio 3-1/2 years ago to Florida. I tried to think what I could fix for lunch and suddenly thought of 'hot shredded chicken sandwiches'. We have not seen any place in Florida that serves these sandwiches. I loved the sandwiches also from the B&K Rootbeer Stand and George's Dairy Queen which is now out of business. I too had no idea that this was an Ohio dish.
I will be one happy lady tonight when I eat these for after all of these years. This will be almost as exciting as eating 'Maidrites' in Greenville. Was looking for something different to do with chicken because it's just the 2 of us now - trying not to make huge dinners and go with sandwiches and soups. This was spectacular! I did mine with 1/2 chips (cause I had crumbs in the bottom of the bag!) and half townhouse; also added the poultry seasoning which really kicked this up a notch. Avs activation key aol. Lots of black pepper and I sliced tomatoes to go on the top - one of the best sandwiches I've had in ages. Thanks for the recipe and the other folks for the additions.
Definitely on our rotation now. Happy New Year!